Cretan pasta “Kouskousaki” made of free-range eggs, sheep’s milk and semolina flour.
No preservatives.
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Cretan Pasta “Kouskousaki” – Maggiri
€3.90
Cretan pasta “Kouskousaki” made of free-range eggs, sheep’s milk and semolina flour.
In stock
Additional information
Weight | 550 g |
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