One of the most important things our ancestors teach us is to love and respect olive trees. As environmental friendliness defines everything we do, our ambition is to spend the biological (organic) cultivation in Crete Island. “Cretanthos EVOO” is a certified organic extra virgin olive oil. Furthermore, we produce “Cretanthos Early Harvest” which is an organic extra virgin olive oil rich in polyphenols, product of row green olives. Our olive oil is produced by olives which are grinded with Cold Extraction Oil Method. That method does not destroy nutrients of olives. In our Olive Oil Bottling Factory, Cretanthos olive oil is stored in stainless steel tanks with nitrogen system to keep its high quality frοm production to consumption. The bottling of olive oil is certified by ISO, a food safety certification. Our olive oil is presented to you as Cretanthos® brand. This is our olive oil, this is our legacy!
Extra Virgin Olive Oil – Product Of Organic Farming – Cretanthos
Cretanthos is extra virgin organic olive oil. It is born in Crete (Aggeliana of Mylopotamos) periphery – an area officially protected for its name and location by the European codes of P.O.P./P.G.E. – from olive trees of the famous green olive variety, “Koroneiki”.
Our trees are fertilized exclusively with manure, while no insecticides have ever been applied on them. The olives are collected when purely green and raw and grinded using the Cold Pressed Oil method. That is to blame for its extra judicious taste and its golden-green color.